Tired of having your home-made chuck burgers round out during cooking?
The high heat of your Broil King is to blame. As the burger is heated the juices inside expand causing the top of the patty to become domed or rounded.
The secret to a perfectly flat burger is to press down in the centre of the patty to create an indentation or divet. This will cook your patty flat through cooking and keep your toppings on the burger and not in your lap.